Chef Dani Lechuga's little meat-lover's eatery. Or the battered soft-shell crab in a creamy and spicy chilli sauce. What is it? 654 reviews #1,036 of 8,607 Restaurants in Barcelona $$ - $$$ Irish Bar European. What is it? The first one was opened by the owner of this one as well, Mr. Yamashita, when he arrived in Barcelona from Japan to teach martial arts.Why go? Where they really shine is in the gourmet work with vegetables, with dishes that play with the classics – try the pasilla mole with crunchy baby veg. Considered one of the most desirable event locations in Barcelona. Choose to sit in an armchair, or on a stool or a sofa. Why go? Cambodian chef Ly Leap set out to reproduce the atmosphere and feel of a Vietnamese village, and the result is wild: a thousand square metres of jungle, where the tables are tiny islands suspended above water, with fish in and everything. He reopened a little while later in a new location under his own name, and was immediately awarded the title of the Best Vegetable Restaurant in the World in 2018 by the 'We're Smart Green Guide' in its 'Think Vegetables' contest. to Barcelona a transalpine cuisine that's finally gone above and behond pasta Bolognese and quattro stagioni pizzas. The black rice is fantastic as well – tasty and intense, yet the ink isn't overpowering, and grains of rice that you can count like coins, one by one. For the incredible creations such as the chicken taco with mole, a nutty chocolate sauce that's crafted with at least 30 ingredients. Providing an upscale backdrop for virtually all types of events. What is it? It's comforting to come across places like Le Cucine Mandarosso, a small space that more than does justice to true Italian cuisine. This is a frenzy of Asia-inspired tapas, in which Ly Leap shows off his expertise with spices, citrus and aromatic herbs. Fun and vanguard tapas with a Michelin star by elBarri restaurant group in Barcelona. and a spicy touch of black pepper. Martín Berasategui's space in the Monument hotel has become a must among restaurants not only in the city but in all of Catalonia and Spain, where diners flock to marvel at the head chef's creativity.Why go? BAR.CELONA - Spanish cava and tapas restaurant in Singapore. Restaurant & Lounge Opened in April 2014, Barcelona Restaurant & Lounge is Northwest Houston’s premier spot for fine dining and nightlife for sophisticated adults. Marmalade is a magnificent space that’s both grand (300 sqm & 4.5 meter tall ceilings) yet intimate with four separate seating areas. Fresh spinach sautéed with caramelized Spanish onions, sprinkled with bacon bits roasted cashews, cranberries, and peanuts; served with 2 crispy bacon slices on top. What is it? For dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms, and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts. What is it? For the well-crafted dishes that reach heights amazing complexity without the boastful pat on the back of of 'look at everything I can do with a sweet potato'. What is it? Map updates are paused. The Grill Room Bar Thonet restaurant is located in the center of Barcelona in a building of the Gothic Quarter, protected as an Asset of Cultural Interest.And it is that the last remodeling of this Mediterranean tapas restaurant has kept its facade of modernist style in the Carrer dels Escudellers 8 in Barcelona, now more than 116 years ago. Why go? Thanks for subscribing! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. JJordi Cruz has won a third Michelin star for Àbac, confirming his restaurant once again as the essential haute cuisine establishment in Barcelona. True to the EDITION vernacular, a spectacular bar serving locally produced vermouth, craft beer and bespoke cocktails unites the hotel’s reception with an informal restaurant offering à la carte breakfast, brunch and affordable dishes focusing on the freshest, market seasonal ingredients. For the excellent and unpretentious Asian tapas and Mediterranean fusion. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. To help you make your decision, here’s our pick of the very best. The complete wine list provides that added pleasure, though keep your eye on the prices, as they do correspond to the top quality and renown of the labels. Bar-Restaurant Andorra C Sant Pere Més Alt 74*LB (Ciutat Vella) The newsletter Subscribe to our newsletter to keep up to date with Barcelona Metròpolis' new developments Save. The octopus with pork cheeks, kale 'trinxat' and spicy 'sobrasada' takes you to Galicia, La Cerdanya and Mallorca in one bite. What is it? Rafa Penya has become an undisputed leader in the world of gastronomy, a daring chef with enormous creativity, yet his dishes are still consistently recognisable and delectable. Why go? For the 'carnitas' tacos you already know and love, but also the toasted ones with marinated tuna covered with a slab of guacamole, chipotle mayonnaise and crispy onions you won't be able to avoid devouring in record time. What is it? The only French restaurant in Barcelona with a Michelin star, thanks to chef Romain Fornell, a child prodigy of haute cuisine in Barcelona. What is it? What is it? What is it? Cambodian chef Ly Leap set out to reproduce the atmosphere and feel of a Vietnamese village, and the result is wild: a thousand square metres of jungle, where the tables are tiny islands suspended above water, with fish in and everything. At lunchtime you'll find a stunning set menu. It's a classic, authentic restaurant that's earned its place in Barcelona's culinary history.Why go? Bar Cañete Barcelona ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. The dishes are incredibly imaginative and made with outstanding precision, such as the already famous macaroni à la carbonara made with ham jelly, for example. What is it? One bar, eight diners, two sittings, 16 set menus. There are plenty of flavourful examples: splendid 'gyozellini' – tortellini, formed as if they were 'gyoza', stuffed with spinach, ricotta, Korean soy and kimchi mayonnaise, steamed and then quickly fried for a crunchy touch; the tagaloc cheeks are a Filipino-style stew of tender beef with ginger, lemongrass and cumin; and the big hit on the menu are the aubergines candied with soy and oil, with a sweet chilli sauce. Why go? BOCADILLOS Aquí encontrarás tanto bocadillos friós como calientes además de … For the cuisine, filled with expertise and sophistication, always reaching for the sky, while still replete with respect for Catalan traditions. Why go? // ]]>. Diagonal Mar i el Front Maritim del Poblenou, Save up to 50% at Barcelona restaurants when you book on Tripadvisor, “... which was absolutely fantastic while my spaghetti, “Wine was also incredible- the lunch meal deal included a, “One of the best paellas you can eat in...”, “The food was excellent, and we enjoyed pizza, pasta and, “All personnel is Italian, traditional wood oven for the pizzas, great, “Also highly recommend the squash and halloumi, “... reasonable priced for quality of food around 27, “Parada obliga en el centro de Barcelona”. Refined, elegant and exclusive, Windsor combines an air of modernity and noble traditions with an impeccable seasonal menu. 5 kinds of Cava, 2 sparkling wines and 1 premium sangria for very reasonable prices. Being 23 floors up, the panoramic 360º views of Barcelona and the ocean are It is a tasting menu, though not forced by the concept of fine cuisine, but – by definition – 'kaiseki' describes a meal of between 6 and 15 dishes that include vegetables, fish and a bit of meat. What is it? They do so with surprising creativity and, above all, flavour. Cenar en Barcelona, Provincia de Barcelona: Consulta en Tripadvisor 1.492.657 opiniones de 10.650 restaurantes en Barcelona y busca por precio, ubicación y más. Best Dining in Barcelona, Province of Barcelona: See 1,492,535 Tripadvisor traveller reviews of 10,629 Barcelona restaurants and search by cuisine, price, location, and more. Why go? What is it? Located in front of the Sant Antoni market, Can Vilaró could be called a restaurant of true market cuisine, but what they really do well is home-made meals. The eight dishes show off Mendiola's passion for using ultra local Catalan products, where you'll savour beef, tuna, prawns, sardines, monkfish oysters and veg. Considered one of the most desirable event locations in Barcelona. C/Unió 17, 08001 Barcelona +34 932 703 458 reservas@barcanete.com Horario: Cañete Barra, de 13 a 24 h. Cañete Mantel, de 13 a 16 h.y de 20 a 24 h. Tasting dishes, stews, fried … ... since efficient service is the philosophy underlying this bar and restaurant. El Pla restaurant neix al barri gòtic de Barcelona un ambient tocat pel foc de les espelmes i el so de la música, fruit de la necessitat de trobar un bon lloc on anar a sopar Inspirados en el sureste asiático más paradisíaco, hemos adaptado su magia y fuerza a nuestro local. Order the 'kaiseki' meal, the ultimate expression of Japanese cuisine. Déjà vu! Why go? Free flow and 1 for 1 on weekdays. The menu was created for diners to share dishes, you won't leave hungry, and the prices are right. Typical of Catalonia and Spain is the 'truita' or 'tortilla', depending on the language of the menu, what you might know as the 'Spanish omelette'. In Xerta, the restaurant in the Ohla hotel, you'll find the champion of Barcelona haute cuisine for delving into the great unknown of Catalan gastronomy by using raw materials and recipes from the Delta d'Ebre. Why go? Ruscalleda has created a menu of simple and fresh recipes based on the excellence of raw materials and seasonality. There's a hint in the name that this restaurant celebrates eggs, and they feature as the main ingredient in most of the dishes, though there's also room on the menu for more as well. Located at the front of their restaurant in Amsterdam East, the bar serves bold new flavours such as macha macha and purple limoncello. What is it? Save. His versions of local staples will never disappoint. Via Laietanna, 19, 08003 Barcelona Spain +34 932 68 … dop restaurant Via augusta 201, 08021 Barcelona, Tel: 933 488 435. Earlier this year, the junk food phenomenon also expanded into the dessert sphere, with their new ice cream bar, Buba Cream. The seafood menu is where Chef Fran López, who at age 25 won a Michelin star at his Villa Retiro restaurant in the Delta d'Ebre region, captures the true soul of his cooking, with dishes like the eel with cod cheeks, which gives off an amazing aroma to further tempt you. What is it? Chef Paco Pérez has earned two Michelin stars for Enoteca – no longer is it just another restaurant in the Hotel Arts, but a heavyweight in Barcelona in its own right. in the style of salt music by great artists such as Frank Sinatra. Me and my partner ended our trip to Barcelona by coming here and it was a lovely ending. Can Boneta surprises with its highly imaginative treatment of Catalan tapas and small dishes. BARcelona was one of the only restaurants we were able … There are also plenty of meat-free options. La Isabela Terrace, located in the Hotel 1898 in Las Ramblas, is a comfortable rooftop bar-restaurant offering spectacular views of the city’s skyline.Serving homemade tapas and original cocktails in a lively and inviting environment, La Isabela Terrace is a delightful place to enjoy breakfast or spend the evening and take in 360 degree views of Barcelona. “Loved each bite-Sardine amuse bouche, 2starters of foie gras, “... favourite from the beef to the sea bass, the duck to the, “... of us, and we paid about 180 euros for the set menu, and a bottle of, “The most amazing place in Barcelona, best, InterContinental (IHG) Hotels in Barcelona, Hotels near Basilica of the Sagrada Familia, Hotels near Basilica de Santa Maria del Mar, Asian Restaurants for Special Occasions in Barcelona, Middle Eastern Restaurants for Large Groups in Barcelona, Thai Restaurants for Families in Barcelona, Restaurants for Group Dining in Barcelona, Restaurants for Special Occasions in Barcelona, Restaurants with Outdoor Seating in Barcelona, Caribbean Restaurants for Families in Eixample, Restaurants near Casa Camper Hotel Barcelona, Restaurants near Yurbban Passage Hotel & Spa, Restaurants near Hotel Duquesa de Cardona, Restaurants near Basilica of the Sagrada Familia, Restaurants near Gothic Quarter (Barri Gotic), Restaurants near Basilica de Santa Maria del Mar. Try the heavenly 'espardenyes' nigiris or give yourself over to their surprising tasting menu. Restaurante Rilke Barcelona, Cocina Catalana cerca del Paseo de Gracia, Cocteleria de Autor, Salones privados, Terraza / Patio interior Dine at Mosaic Restaurant, offering innovative Catalan dishes and 'Buffet de Les Corts' Sunday brunch. Why go? The irony is not lost on anyone that his surname means 'lettuce'. Though the dishes may seem basic, even primitive, Raurich manages to bring out primary flavours, with surprisingly successful results. Koku Kitchen Buns, Gyoza and Ramen specialises in these three Asian dishes that give the place its long name. They're also the kings of game cuisine. 654 reviews #1,036 of 8,607 Restaurants in Barcelona $$ - $$$ Irish Bar European. Look out for your first newsletter in your inbox soon! Heads up! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The rice dishes will satisfy the biggest food snobs and Catalan cooking fundamentalists alike. Share it with the hashtag #TimeOutEatList. Every day Sisco and Dolors welcome a legion of faithful customers who know how to pick a good spot to eat. Traditional Catalan cuisine with a haute cuisine approach, headed up by Michelin-starred chef Nando Jubany, himself dedicated heart and soul to tradition. Pellicer has more space, an oak grill and a wok fire. There isn’t a massive range of food but … Squids in their own ink with almond paste or grilled watermelon are just examples. Barcelona Essen und Trinken: Auf Tripadvisor finden Sie 1.492.657 Bewertungen von 10.650 Barcelona Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. Dining in Barcelona, Province of Barcelona: See 1,492,547 Tripadvisor traveller reviews of 10,646 Barcelona restaurants and search by cuisine, price, location, and more. Carme Ruscalleda, who shares two Michelin stars with her son Raül Balam at Moments (see above), is at the helm of Blanc, the most economical and everyday restaurant in the luxury Mandarin Oriental hotel. There was live music and we spend ages amusing ourselves with the books on the table. Jubany's original and creative cannelloni are some of the best in Barcelona: lovely bechamel sauce outside and perfectly prepared roast beef inside. What is it? Named after the Californian rehab and detox center, Betty Ford’s bar is one of Barcelona’s most talked about bars. What is it? For their expertise when it comes to the raw materials for their 'pintxos' (Basque tapas) and a traditional Basque cuisine created with careful and modern execution (try the 'bacalao ajoarriero' cod dish). You get abundant portions made with excellent products for a price that's not excessive at all. The owners announced they would respect the essence of the legendary Casa Leopoldo, but they've gone even further than that in staying true to the restaurant's identity.Why go? Wonders of simple accuracy such as a delicate and tasty tofu with fish broth, or egg with wakame and crab are traditional and delicious here. Why go? Cava and sparkling wine importer and retailer. Simply put, it's one of the best Mexican restaurants in Barcelona. What is it? It's an explosion of pure pork flavour. Cuisine treated by the loving care of family and assisted into existence by modern technology. Réserver une table Lokal Bar, Barcelone sur Tripadvisor : consultez 794 avis sur Lokal Bar, noté 4,5 sur 5 sur Tripadvisor et classé #67 sur 10 331 restaurants à Barcelone. The locals already know that, and so do the gastronomy pros who, year after year, award Barcelona restaurants with distinctions that must put the city among the world’s great gourmet capitals. Try another? 5 kinds of Cava, 2 sparkling wines and 1 premium sangria for very reasonable prices. There's Herrera's grill with spikes to cook the food on the inside, and a device which uses centrifugal force to reduce the loss of moisture in cooking. What is it? Inspired by seaside sangria and a walk on the Ramblas, Barcelona is a culinary fusion of metropolitan chic & Old World European charm. Long-aproned waiters bring regional dishes, served in vast portions. Why go? Reserve a table at Lokal Bar, Barcelona on Tripadvisor: See 794 unbiased reviews of Lokal Bar, rated 4.5 of 5 on Tripadvisor and ranked #66 of 10,335 restaurants in Barcelona. And finally, an injection of oaky smoke. You might disagree with our choice for Agut as the best restaurant in Barcelona, but you can't beat consistency in quality and flavour that's stood the test of time for over a century. Our only complaint would be subpar service for a tapas restaurant, but we look forward to returning and trying more of the menu. This tapas restaurant and bar is perched on top of the Colón Building, the very first building in Barcelona to rise above 100 meters. Why go? Bar Cañete Barcelona ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Hechos a mano con solo patata y harina de trigo What is it? With inspirations from Asia, South America and Africa, the idea is to have the kick of chilli yet also the mild flavours of herbs. OCTOBER 2019: We value what’s older, established, experienced, and we praise what’s new, modern, exciting. It's the younger brother of the renowned Rías de Galicia, one of the greatest Galician restaurants in the city (and beyond). 2o mejor restaurante de Barcelona 2020 (Macarfi) Nº 42 Best European Restaurant (The Daily Meal) Premio Nacional de Gastronomía (1984,1994,2013, 2019) You can't book ahead, just show up, hope for a table, and dig in. Why go? Downstairs, the gyoza and ramen star. They construct and deconstruct the product, resulting in recipes bursting with flavour. It's a ceremony where the exact cut of fish is controlled along with the amount of rice and texture. Why go? What is it? For the incredible tasting menus of either seven or ten dishes, with two desserts, all carried out with maximum precision and that change with the seasons. 3 soles Guía Repsol. This Barcelona hotel also features Vibe Bar. A Galicia-inspired seafood tapas bar, and it comes with a pedigree. The culinary experience offered to the customer is unique; It is a good trip that will immerse you in the deep nuances between the taste of the sea and the mountain. Zoom in to see updated info. Why go? This is science in the service of art. The cool brick interior and 1950s vibe eludes sophistication and class, attracting an array of people regularly. Fun and vanguard tapas with a Michelin star by elBarri restaurant group in Barcelona. Take the octopus with 'butifarra negra' (black sausage), for example. A restaurant that takes you from Southeast Asia to Italy, where you don't have to spend a lot to sample flavours from around the world. Because you're a diehard carnivore, doctor's orders be damned! The mains have a strong Catalan footprint in recipes such as Barcelona-style cannelloni and a wholly Mediterranean salad with fresh burrata, tomato, basil and romesco. There's no set lunch menu, but the à la carte menu has friendly prices and great daily specialities. Why go? After being roasted for a full hour, it's then stuffed with the foam of its own pulp, herbal bread, and butter and hazelnut cream. The surprising aesthetic never surpasses the combination of amazing flavours. With humble seasonal ingredients, everything you sample will put a smile on your face, whether you opt for the veal cheek with a delicious wine, an imaginative dish of trofie pasta with shrimp and bottarga, or a sensational potato omelette. Restaurant & Lounge Opened in April 2014, Barcelona Restaurant & Lounge is Northwest Houston’s premier spot for fine dining and nightlife for sophisticated adults. Tucking into Catalan cuisine is one of the best things to do in Barcelona, itself one of the world’s best cities when it comes to eating and drinking. It's a lively joint with delicious Spanish-inspired dishes. What is it? And don't even get us started on that burrata cheese – we don't want to start crying again. It's not just a great place to eat well and experience high-quality gastronomy, it's also the laboratory where Jordi Herrera, a part-chef part-inventor eccentric, carries out his experiments with special equipment to get the best out of his concoctions.Why go? Choose an oval or rectangular table, for two or for four diners. As well as incredible products, when the elements put together on the plate by chef Ever Cubilla – such as the salad of lobster, avocado and coral mayonnaise, and razor clams from the Cíes Islands with mustard and ginger vinagrette – invade your mouth, the resulting emotion will feed both your stomach and your spirit. This little bar hidden down a side street is so nice. Choose between the bar, terrace (weather permitting), main dining hall or a private room. This website uses cookies to improve your experience while you navigate through the website. One of the first Basque restaurants that opened in the city. For the huitlacoche quesadillas, and so many more authentic Mexican delights that you get to wash down with a michelada or even a clamato if you're so inclined. BAMBÚ. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Grill Room Bar Thonet restaurant is located in the center of Barcelona in a building of the Gothic Quarter, protected as an Asset of Cultural Interest.And it is that the last remodeling of this Mediterranean tapas restaurant has kept its facade of modernist style in the Carrer dels Escudellers 8 in Barcelona, now more than 116 years ago. Barcelona Bistro Bar specializes in authentic Spanish cuisine serving tapas, paellas and drinks that surprise by its flavor and presentation, creating a customer experience that will leave a lasting impression in everyone’s palate. The offer is varied, high-quality, monumental – from the neighbourhood tapas bar that’s been around for ever to the more than 20 restaurants boasting Michelin stars, as well as some stellar street food. What is it? Bambú beach bar, probablemente el mejor lugar para disfrutar de la Playa de Barcelona. It's not the same to say you're going to an Italian restaurant as it is to say you're going to a Venetian restaurant. What is it? This last variety comes in the shape of a giant rectangle – perfect for sharing. Restaurace - Barcelona: Najděte na Tripadvisoru recenze cestovatelů na nejlepší restaurace v Barceloně, Španělsko a vyhledávejte podle ceny, polohy a dalších parametrů. What is it? We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Why go? Upstairs 'don' rice dishes are also served, and the midday menu is of unbeatable quality and price: drink, salad and main with two buns or don and ahome-made desserts. Gresca was once the leader of the 'bistronomic' movement, where those restaurants in an Eixample bar got as much as they could out of product quality and inspiration, with one eye on the set lunch menu and the other on the creativity of the dishes.Why go? Restaurant menu He created his own wonders like a smoked mackerel maki that has rolled Peruvian 'causa' standing in for the rice. Why go? Cava and sparkling wine importer and retailer. tapas gallegas, marisqueria barcelona y donde comer en barcelona. The theory here is that technique, good local products, tradition and innovation shouldn't be at odds with the budget of the clientele. Here at W Barcelona's 26th floor exclusive Sky Lounge & Cocktail Bar wrap-around windows offer breathtaking 360º views for tastemakers and global jetsetters to indulge in Barcelona's unique skyline and the endless blue of the Mediterranean Sea. What is it? The only French restaurant in Barcelona with a Michelin star, thanks to chef Romain Fornell, a child prodigy of haute cuisine in Barcelona. The menu features a special section for rice dishes, where you'll find an outstanding rice with 'capipota' (calf’s head and foot) and prawns, and a melt-in-your-mouth rice with lobster. Fun and vanguard tapas with a Michelin star by elBarri restaurant group in Barcelona. Dunnes Irish Bar Barcelona. Why go? Dunnes Irish Bar Barcelona. You'll also find tapas, many with an Asian touch, and all of which you can order from the hotel's Banker's Bar and Mimosa terrace as well, because Ruscalleda manages all of the Mandarin's gastro offerings. What started as an expansion project at the owners' Rías de Galicia restaurant has evolved into one of the most personal haute cuisine offerings in Barcelona; they offer small dishes of some of the best seafood in the world.Why go? If you want to experience true Catalan cuisine, this is it. In the centre are two quail eggs cooked for exactly 100 seconds. The kitchen is stratospheric, but here the greatness comes from the nigiris: they come directly from the hands of Hideki Matsuhisa and reach your plate without alteration in temperature. With El Bulli closed, what its former chefs Oriol Castro, Eduard Xatruch and Mateu Casañas offer in Disfrutar is pure techno-emotional cooking that's a reminder of the mothership.Why go? It features generous portions of magnificent dishes made with fresh market ingredients: a fillet of salmon with a buttery texture; a delicate gnocchi with tomato, ricotta and aubergine; al dente pasta of the day with a creamy yet subtle walnut sauce. Or try chef Jordi Artal's ember-roasted sweet potato. La Balmesina cooks up three different types of crust: the thin and crunchy classic, whole spelt, and the Pala.